Entrees

Grilled Mahi-Mahi:

Spiced with toasted coriander and orange peel, dressed with a honey-lavender vinaigrette and topped with crispy leeks. $22

Guiness Braised Beef Short Rib:

Slow cooked on the bone until fork tender, served in its own braising liquid and garnished with fried leeks. $23

Twin Bone-In Pork Chops:

Chargrilled to perfection and served with a warm bacon mustard sauce. $23

Cracked Pepper & Sea Salt Rubbed Prime Rib of Beef Aujus:

Served with choice of side. 18 oz. $20 22 oz. $24

Stuffed Banana Peppers:

Filled with our own freshly made garlic and fennel sausage, finished with a roasted tomato-vodka sauce and parmesan. $10